When the opportunity to lease the farm came up, we chose to plant a variety of produce to see what thrives in our local summer conditions while supplying the community with fresh food direct from the farm.

 

That decision has shaped our first season, with close to four acres now in production. You’ll find a mix of chillies, capsicums, tomatoes, zucchini, squash, cucumbers, beans, a range of herbs and some melons, all grown with care and picked as fresh as can be.